Catering

The backwards banquet

An encounter with the unusual and a feast for all the senses – your guests will long remember this dinner as a break from their routine lives.
Throughout the evening the banquet is served “back to front”. We trick the senses as we introduce our guest to a whole new world of gala dining.
What at first sight appears to be a cigar (in fact specially shaped bread) is served at the start of the meal. Next comes coffee (a cup full of coffee-coloured soup), then ice cream (three scoops: vanilla = potato, chocolate = meat, strawberry = beetroot). Things continue in the same vein until finally it is time for the starter – a beef consommé that turns out to be an apple gazpacho with melon balls. Finally the “leftovers” (made of marzipan) are presented to the diners and the backwards banquet is brought to an end. The waiters add to the overall experience, helping to make the banquet a night to remember!

The backwards menu:

Cappuccino with cigar
Ice cup with petits fours
Cake with fruit glaze
Roast chicken with wild asparagus and sweetcorn
Poached lobster on morillon foam with shrimps
Spaghetti with tomato sauce
Clear soup with vegetables

A culinary experience

Revita Catering offers first-rate catering and atmospheric decoration to meet your every need. Enjoy regional and international specialities in the unique atmosphere of the congress|graz. Whether it's a conference, seminar, reception or Christmas party, with Revita the success of your event is guaranteed.

Exklusiv-Caterer für Congress und Casino:
Revita Gastronomie Ges.m.b.H.
Sparkassenplatz 1
A-8010 Graz

T. +43 (0) 316 821 380 -0
F. +43 (0) 316 821 380 -10